Gastronorms & Containers

Gastronorms and containers are standard-sized metal or plastic pans used in professional kitchens for storing, transporting, and serving food.

Gastronorms provide uniformity and efficiency in food preparation, allowing chefs and staff to easily handle and stack them in various appliances and storage spaces.

The standard size for Gastronorms is 1/1, which measures approximately 530mm x 325mm. However, there are also smaller sizes such as 1/2, 1/3, and 1/6 available.

Yes, Gastronorms and Containers are designed to be compatible with most ovens, chafing dishes, steam tables, bains-marie, and cold storage units found in professional kitchens.

Gastronorms can be made of stainless steel or food-grade plastic. Stainless steel Gastronorms are more durable, while plastic Gastronorms are lightweight and have better insulation properties.

Yes, Gastronorms are versatile and suitable for holding both hot and cold food. They can be used to store, cook, reheat, and serve a variety of dishes.

Absolutely! Gastronorms are designed to withstand low temperatures, making them safe for use in freezers and refrigerators.

Yes, one of the main advantages of Gastronorms is their ability to stack efficiently. This feature optimizes space utilization, making them ideal for busy kitchens with limited storage areas.

Yes, Gastronorms are designed for easy cleaning. They can be washed manually with hot soapy water or placed in commercial dishwashers for quick sanitation.

Yes, Gastronorms and Containers are often used for buffets and self-service displays. They enhance food presentation and keep it organized, ensuring a visually appealing experience for customers.

Gastronorms are standardized sizes of stainless steel containers used in commercial kitchens for holding, cooking, and serving food.

Gastronorms provide uniformity, versatility, and efficient use of space, making them essential for food preparation and storage in any professional kitchen.

Yes, Gastronorms are designed to withstand high-temperature dishwashing, making them easy to clean and maintain.

Absolutely! Gastronorms are heat-resistant and can safely be used in ovens, allowing for baking, roasting, or reheating of food items.

Yes, Gastronorms are stackable, which optimizes storage space, helps with organization, and ensures efficient work processes.

Certainly! Gastronorms are versatile and can be used to store and serve both hot and cold food, maintaining the desired temperature.

Gastronorms typically come with lids that fit securely, ensuring food safety, preventing spillage, and maintaining the freshness of stored items.

Yes, Gastronorms are commonly used in buffet displays due to their professional look, easy handling, and ability to keep food items at the desired temperature.

Absolutely! Gastronorms are designed to be sturdy and stackable, making them ideal for transporting food items safely and securely.

Gastronorms come in various standard sizes, ranging from full size (1/1) to smaller fractional sizes (1/2, 1/3, 1/4, etc.), allowing flexibility in food preparation and storage quantities.